Our Menu
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Soups
French Onion Soup
$13.75
Gruyère, caramelized onions, croutons
Gazpacho
$11.75
Seasonal chilled soup
Appetizers
Beet & Goat Cheese Trifle
$19.50
Red and golden beets, goat cheese, pine nuts, mint vinaigrette
Trio du "Sud"
$17.50
Cucumber dill hummus, olive tapenade, creamy pecorino cheese
Sardines sur Croûtons
$15.75
Sardine toasts with pickled vegetables
Blinis Napoleon
$90.00
Black caviar, traditional caviar accoutrements
Warm Bûche de Chèvre
$17.00
Bûche de chèvre, honey, walnuts
Salads
Add Smoked Salmon +$11.75
Citrus Salad
$17.75
Mixed greens, blood orange, navel orange, raspberries, pecorino cheese, pine nuts, champagne vinaigrette
French Country Salad*
$18.75
Roasted asparagus, beets, arugula, goat cheese, toasted walnuts, lemon-dijon vinaigrette
Lobster Salad*
$25.75
Mixed greens, roasted tomato, fennel, basil mayonnaise, shallot vinaigrette
Sandwiches
Jambon Blanc
$16.75
Ham, butter, cornichon
Our Own Muffuletta
$18.25
Salami, basil pesto, mozzarella, arugula, giardiniera tapenade, lemon vinaigrette
Bacchus Grilled Cheese
$17.25
Beet pesto, avocado, red onion, mozzarella, smoked gouda, Swiss cheese
Flatbreads
Focaccia di Carne
$25.00
House-selected charcuterie, rapini, mozzarella
Focaccia di Vegetariana
$25.00
Harissa, ricotta, marinated sun-dried tomatoes, zucchini, squash, honey, mozzarella
Steak Flatbread
$30.00
Prime steak, chimichurri, sun-dried tomatoes, arugula, mozzarella
Specialties
Planche Vegetarienne
$23.50
Sun-dried tomatoes, seasonal fruit, crudités, cucumber dill hummus, beet pesto, nuts
Foie Gras Torchon
$23.00
Torchon foie gras, confiture, luxardo cherries, warm baguette
Bacchus Tuna Carpaccio
$24.50
Citrus aioli, pink peppercorn, arugula, orange vinaigrette
Smoked Salmon
$21.75
Shallots, chives, capers, lemon, dill crème fraiche
Entrées
*Served with duck fat marble potatoes
Braised Osso Bucco*
$38.95
Braised pork shank, Provençal herbs, olive oil, Spices, natural Jus
Salmon en Papillotte*
$32.95
Wild salmon, provençale mix, lemon, white wine
Tartare De Boeuf
$36.95
Prime beef, onions, capers, quail egg, worcestershire sauce
Seabass en Papillotte
$46.95
Wild seabass, provençale mix, lemon, white wine
Raclette
Raclette cheese, select charcuterie, roasted potatoes, cornichons, pickled pearl onions, mixed vegetables • For one $39.95 | For two $79.95
Create Your Own Planche - Fromages
Fresh Cheeses:
Mozzarella di Bufala
$10.00
1 day, buffalo, Italy
Burrata
$8.75
1-2 days, cow, Italy
Soft-Ripened Cheeses:
Humboldt Fog
$11.25
8 weeks, goat, California
Soft White Cheeses:
Délice de Bourgogne
$12.75
1-2 weeks, cow, France
Camembert
$9.50
1 month, cow, France
Bûche de Chèvre
$10.00
1 week, goat, France
Brie
$8.50
1 month, cow, France
Semi Soft Cheeses:
Port Salut
$11.50
8-10 weeks, cow, France
Tomme de Savoie
$14.00
1-2 months, cow, France
Hard Cheeses:
Comté
$12.50
4-8 months, cow, France
Manchego
$10.25
6-18 months, ewe, Spain
Parmigiano
$8.25
13-36 months, cow, Italy
Aged Gouda
$11.25
26 months, cow, Netherlands
Cheddar
$9.00
6-24 months, cow, Great Britain
Pecorino
$9.50
13-36 months, Sheep, Italy
Blue Cheeses:
Roquefort Black Label
$10.75
3 months, ewe, France
Fourme D’Ambert AOC
$10.00
3 months, cow, raw, France
Gorgonzola Dolce
$9.25
3-6 months, cow, raw, Italy
Flavor-Added Cheeses:
Moliterno Truffle
$16.25
6-8 months, ewe/goat, Italy
Boursin
$11.75
10 days, cow, France
Create Your Own Planche - Charcuteries
Pâté - Rillettes:
Pâté de Campagne
$9.25
pork, herbs, spices, France
Rillettes de Canard
$12.00
salted duck spread, France
Foie Gras Torchon
$19.50
duck liver, salt, pepper, France
Salami (Cured Meats):
Salame Rustico
$10.00
pork, salt, garlic, Italy
Applewood Smoked Salame
$12.25
pork, salt, wine, spice, USA
Calabrese Spicy Salame
$11.25
pork, salt, wine, garlic, USA
Italian Framani Nostrano
$12.75
pork, salt, black pepper
Wild Boar Saucisson
$13.00
wild boar, salt, red wine, spices
Others (Cured Meats):
Chorizo
$11.75
pork, garlic, smoked paprika, salt, Spain
Mortadella Oro
$9.50
pork, pepper, myrtle berries, pistachio, Italy
Coppa
$10.50
pork shoulder, Italy
Salt-Cured Meats (Whole Cuts):
Jambon Blanc
$9.25
pork, white ham, France
Jamon Serrano
$11.75
pork, dry-cured ham, Spain
Prosciutto di Parma
$10.25
pork, dry-cured ham, Italy
Duck Magret Prosciutto
$16.50
duck, dry-cured breast, France
Bresaola
$15.00
beef, rosemary, thyme, juniper berries, Italy
Bacchus Lazy Susan
An assortment of charcuterie and cheeses
Board 1
$90.00
Serves 5 - 6
Board 2
$180.00
Serves 10-12
Every Day From 3:00 to 6:00 PM
Small Plates
$4.50/ $6.50 each
Hummus
$4.50
Mediterranean Olives
$4.50
Roasted Nuts
$4.50
Olive Tapenade
$4.50
Creamy Pecorino Cheese
$4.50
Pickled Vegetables
$4.50
Petite Planche Du Chef
$6.50
(Chef's daily selection of fromage and charcuterie)
House Selected
$4.50 each
Sparkling
Rosé
White
Red
Beer
Dessert Wines
Moscato, Placido, Banfi, IT
$10.95
$43.95
White Port, Fonseca Portugal
$16.95
$63.95
Tawny Port, Fonseca Portugal
$16.95
$63.95
Disznókő Tokaji Late Harvest HU
$18.95
$68.95
Sauternes, Suduiraut FR
$20.95
$73.95
Kahwa Coffee
Americana
$4.00
Single Espresso
$4.00
Macchiato
$4.50
Double Espresso
$6.00
Latte
$6.50
Cappuccino
$6.50
Gourmet Tea Forte
Citrus Mint
$3.75
Mint Green Tea
Earl Grey
$3.75
Earl Grey Black Tea
Chamomille Citron
$3.75
Herbal Tea Decaf
Blueberry Merlot
$3.50
Fruit Tea
Dark Chocolates
Raspberry Ganache
$2.95
Italian Amaretto Ganache
$2.95
Sea Salt Caramel
$2.95
Coconut Pattie
$2.95
Chocolate Buttercreme
$2.95
Peppermint Truffle
$2.95
Mayan Chili Truffle
$2.95
Milk Chocolates
Cappucino Truffle
$2.95
Peanut Butter Cup
$2.95
White Chocolates
Orange Truffle
$2.95
Specialties
Dark Chocolate-covered Oreo
$4.95
Dark Chocolate-covered Apricot
$4.95
Dark Chocolate Orange Slice
$6.95
Milk Chocolate Pretzel
$3.95
Milk Chocolate Graham Crackers
$4.95
Milk Chocolate Toffee
$4.95
Pies
Salted Caramel Cheesecake
$12.25
Key Lime Pie
$11.75
Reese’s Peanut Butter Pie (GF)
$12.75
Banana Foster Cheesecake
$13.75
Chocolate Layer Cake
$13.25