Appetizers
Soup du Jour
Please ask your server...8.50
Gazpacho
Chilled soup of the day...8.75
Trio du "Sud"
Hummus, Olive tapenade, Roasted red tomato bruschetta...11.75
Beet Carpaccio
Goat cheese, Orange supremes, Shallot, Chive, Mint vinaigrette...13.50
Sardines sur Croûtons
Sardine toasts with pickled vegetables...9.75
Pâté de Campagne
Pâté of pork and liver...9.00
Pâté de Thon
House-made tuna pâté, capers...9.50
Blinis Napoleon
Black caviar, traditional caviar accoutrements...75.00
Salads
Tuscan Kale Caesar
Lemon-anchovy dressing, Shaved parmesan, Pressed boiled egg, Marinated anchovies...13.25
French Country Salad
Roasted asparagus, Beets, Arugula, Goat cheese, Toasted walnuts, Lemon-dijon vinaigrette...13.75
Gourmet Baby Greens
Florida strawberries, French feta cheese, Candied pecan, Chipotle-lime vinaigrette...12.25
Lobster Salad
Bed of kale, lemon, tarragon...15.25
Add Smoked Slamon...8.50
Sandwiches
Jambon Blanc
Ham, Butter, Cornichon...11.75
Spicy 'Nduja
Ricotta, Arugula, Fig jam...14.25
Our Own Muffuletta
Salami, Basil pesto, Mozzarella, Giardiniera tapenade, Arugula, Lemon vinaigrette...13.75
Bacchus Grilled Cheese
Beet pesto, Avocado, Red onion, Mozzarella, Gouda...12.25
Flatbreads
Focaccia di Carne
House-selected charcuterie, Rapini, mozzarella...16.00
Focaccia di Vegetariana
Harissa, Roasted eggplant, Roasted red tomatoes, Mozzarella...16.00
Specialties
Planche Vegetarienne
House-cured root vegetables, Giardiniera pickles, Mixed olives, Hummus, Red pepper, Beet pesto, Greek yogurt...15.00
Smoked Salmon
Pickled cucumber ribbons, Dill, Avocado, Crème fraiche...15.75
Tuna Carpaccio
Citrus aioli, Pink peppercorn, Capers, Orange vinaigrette...16.25
Planche de la Mer
Anchovy and sardine toasts, Lobster salad, Tuna pâté, Smoked salmon...26.50
Duo de Foie Gras
Seared and torchon foie gras, Marmalade, Pickled cherries, Warm baguette...25.50
Raclette
Raclette cheese, Selected charcuterie, Roasted potatoes, Cornichon, Pickled pearl onions, Mixed vegetables...59.95 (serves two)
Create Your Own Planche
Charcuteries
Pâté - Rillettes
Pâté de Campagne -- pork, herbs, spices, France -- 5.50
Rillettes de Canard -- salted duck spread, France --7.50
Foie Gras Torchon -- duck liver, salt, pepper, France -- 14.00
Salami (cured sausages)
Salame Rustico -- pork, salt, garlic, Italy -- 5.75
Salame Felino-- pork, salt, peppercorn, wine, USA -- 5.25
Applewood Smoked Salame -- pork, salt, wine, spice, USA -- 7.75
Rosette de Lyon -- pork, garlic, salt, spices, white wine, France -- 7.50
Calabrese Spicy Salame -- pork, salt, wine, garlic, USA -- 6.25
Others (cured sausages)
Chorizo -- pork, garlic, smoked paprika, salt, Spain -- 6.25
Mortadella Oro -- pork, pepper, myrtle berries, pistachio, Italy -- 5.50
Coppa -- pork shoulder, Italy -- 7.50
Salt-Cured Meats (whole cuts)
Jambon Blanc -- pork, white ham, France -- 5.25
Jamon Serrano -- pork, dry cured ham, Spain -- 6.75
Prosciutto di Parma -- pork, dry cured ham, Italy -- 6.25
Duck Magret Prosciutto -- duck, dry cured breast, France -- 9.50
Bresaola -- beef, rosemary, thyme, juniper berries, Italy -- 8.75
Fromages
Fresh Cheeses
Mozzarella di Bufala -- 1 day, buffalo, Italy -- 6.50
Burrata -- 1-2 days, cow, Italy -- 5.25
Aged Fresh Cheeses
Valencay Pyramid -- 5 weeks, goat, France -- 7.50
Soft White Cheeses
Délice de Bourgogne -- 1-2 weeks, cow, France -- 7.25
Camembert -- 1 month, cow, France -- 5.00
Bûche de chèvre -- 1 week, goat, France -- 5.50
Semi Soft Cheeses
Saint Nectaire AOC -- 8-10 weeks, cow, France -- 4.25
Tomme de Savoie -- 1-2 months, cow, France -- 5.75
Munster -- 2-3 months, cow, France -- 7.00
Hard Cheeses
Comté -- 4-8 months, cow, France -- 6.00
Manchego -- 6-18 months, ewe, Spain -- 6.25
Parmigiano -- 13-36 months, cow, Italy -- 4.50
Aged Gouda -- 4 weeks, cow, Netherlands -- 5.75
Cheddar -- 6-24 months, cow, Great Britain -- 5.00
Blue Cheeses
Roquefort Black Label -- 3 months, ewe, France -- 6.75
Fourme D’Ambert AOC -- 3 months, cow, raw, France -- 5.75
Gorgonzola Dolce -- 3-6 months, cow, raw, Italy -- 5.50
Flavor-Added Cheeses
Moliterno Truffle -- 6-8 months, ewe/goat, Italy -- 7.75
Idiazabal -- 2-3 months, ewe, Spain -- 6.25
Brunch
Saturday & Sunday 11 AM to 3 PM
Focaccia avec des Oeufs
Fried egg, Eggplant caponata, Roasted red tomatoes...14.25
Salade Panzanella
Chorizo, Porchetta lardon, Frisée, Arugula, Spinach, Poached egg, Toasted focaccia...13.75
Panzanella Vegetarienne
Cucumbers, Onion, Cherry tomatoes, White beans, Basil,
Toasted focaccia...12.50
Frittata de Smoked Salmon
Goat cheese, Chives, Side salad..13.00
Frittata de Legume
Zucchini, Potato, Cherry tomatoes, Side salad...12.50
Hashbrown Nest
Ham, Spinach, Comté, Sunny egg, Side salad...15.00
Blinis Napoleon
Black caviar, traditional caviar accoutrements...75.00
Desserts
Key Lime Pie
8.00
Salted Caramel Cheesecake
8.50
REESE’S® Peanut Butter Pie (Gluten Free)
9.00