Soups
Soup du Jour
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Please ask your server...8.75
Gazpacho
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Chilled soup of the day...9.25
French Onion Soup​
Gruyère, caramelized onions, croutons...8.75
Appetizers
Beet Carpaccio
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Goat cheese, orange supremes, shallot, chive, mint vinaigrette...13.75
Trio du "Sud"
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Hummus, olive tapenade, roasted red tomato bruschetta...12.50
Sardines sur Croûtons
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Sardine toasts with pickled vegetables...10.50
Blinis Napoleon
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Black caviar, traditional caviar accoutrements...75.00
Pâté de Campagne
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Pâté of pork and liver...9.00
Escargot in Shell
Parsley, butter sauce...12.00
Brandade​ de Poisson
Bacchus fish spread, capers...9.75
Salads
Tuscan Kale Caesar
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Lemon-anchovy dressing, shaved parmesan, pressed boiled egg, marinated anchovies...13.75
French Country Salad
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Roasted asparagus, beets, arugula, goat cheese, toasted walnuts, lemon-dijon vinaigrette...14.25
Salad Niçoise
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Chopped salad, cherry tomato, hard boiled eggs, marinated olives, asparagus, fingerling potatoes, rosemary vinaigrette...15.50
Lobster Salad​
Bed of kale, lemon, tarragon...18.25
Add Smoked Slamon...8.50
Sandwiches
Jambon Blanc
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Ham, butter, cornichon...11.75
Spicy Ham Tasso
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Irish cheddar, roasted red pepper, arugula, fig jam...14.50
Our Own Muffuletta
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Salami, basil pesto, mozzarella, giardiniera tapenade, arugula, lemon vinaigrette...13.75
Bacchus Grilled Cheese
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Beet pesto, avocado, red onion, mozzarella, gouda...12.75
Flatbreads
Focaccia di Carne
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House-selected charcuterie, rapini, mozzarella...16.00
Focaccia Aux Fromages
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Mozzarella, cheddar, goat cheese, blue cheese, smoked gouda...18.00
Focaccia di Vegetariana
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Harissa, roasted eggplant, roasted red tomatoes, mozzarella...16.00
Specialties
Planche Vegetarienne
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House-cured root vegetables, giardiniera pickles, mixed olives, hummus, red pepper, beet pesto, Greek yogurt...18.00
Smoked Salmon
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Pickled cucumber ribbons, dill, avocado, crème fraiche...15.75
Bacchus Tuna Carpaccio
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Citrus aioli, pink peppercorn, arugula, orange vinaigrette...16.75
Planche de la Mer
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Anchovy and sardine toasts, lobster salad, brandade de poisson, smoked salmon...26.50
Duo de Foie Gras
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Seared and torchon foie gras, marmalade, pickled cherries, warm baguette...28.00
Entrées
Steak au Poivre Flambé
Sirloin steak, pepper, garlic, rosemary. Served only "a point" (French medium)...28.95
Assiette de Poisson​
Wild salmon, wild sea bass, rock shrimp, lemon...32.95
Raclette (for two)
Raclette cheese, selected charcuterie, roasted potatoes, cornichon, pickled pearl onions, mixed vegetables...59.95
Create Your Own Planche
Charcuteries
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Pâté - Rillettes
Pâté de Campagne -- pork, herbs, spices, France -- 5.75
Rillettes de Canard -- salted duck spread, France --8.50
Foie Gras Torchon -- duck liver, salt, pepper, France -- 14.00
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Salami (cured sausages)
Salame Rustico -- pork, salt, garlic, Italy -- 6.50
Applewood Smoked Salame -- pork, salt, wine, spice, USA -- 8.75
Calabrese Spicy Salame -- pork, salt, wine, garlic, USA -- 6.25
Duck Saucisson -- duck, salt, black pepper -- 9.25
Wild Boar Saucisson -- wild boar, salt, red wine, spices -- 9.50
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Others (cured sausages)
Chorizo -- pork, garlic, smoked paprika, salt, Spain -- 8.25
Mortadella Oro -- pork, pepper, myrtle berries, pistachio, Italy -- 6.00
Coppa -- pork shoulder, Italy -- 7.00
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Salt-Cured Meats (whole cuts)
Jambon Blanc -- pork, white ham, France -- 5.75
Jamon Serrano -- pork, dry cured ham, Spain -- 7.25
Prosciutto di Parma -- pork, dry cured ham, Italy -- 6.75
Duck Magret Prosciutto -- duck, dry cured breast, France -- 10.50
Bresaola -- beef, rosemary, thyme, juniper berries, Italy -- 9.75
Fromages
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Fresh Cheeses
Mozzarella di Bufala -- 1 day, buffalo, Italy -- 6.50
Burrata -- 1-2 days, cow, Italy -- 5.25
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Aged Fresh Cheeses
Valencay Pyramid -- 5 weeks, goat, France -- 7.75
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Soft White Cheeses
Délice de Bourgogne -- 1-2 weeks, cow, France -- 8.25
Camembert -- 1 month, cow, France -- 6.00
Bûche de chèvre -- 1 week, goat, France -- 6.50
Brie -- 1 month, cow, France -- 5.00
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Semi Soft Cheeses
Saint Nectaire AOC -- 8-10 weeks, cow, France -- 6.00
Tomme de Savoie -- 1-2 months, cow, France -- 8.50
Morbier -- 3 months, cow, France -- 8.00
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Hard Cheeses
Comté -- 4-8 months, cow, France -- 6.50
Manchego -- 6-18 months, ewe, Spain -- 6.75
Parmigiano -- 13-36 months, cow, Italy -- 4.75
Aged Gouda -- 4 weeks, cow, Netherlands -- 7.75
Cheddar -- 6-24 months, cow, Great Britain -- 5.50
Blue Cheeses
Roquefort Black Label -- 3 months, ewe, France -- 7.25
Fourme D’Ambert AOC -- 3 months, cow, raw, France -- 6.50
Gorgonzola Dolce -- 3-6 months, cow, raw, Italy -- 5.75
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Flavor-Added Cheeses
Moliterno Truffle -- 6-8 months, ewe/goat, Italy -- 9.75
Idiazabal -- 2-3 months, ewe, Spain -- 6.25
Brunch
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Saturday & Sunday 11 AM to 3 PM
Bacchus Quiche "Quatro"​
4 mini quiches -- cheese quiche, meat quiche, herb quiche, veggie quiche, side salad...12.00
Salade Panzanella
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Chorizo, ham, arugula, poached egg, croutons...13.75
Mini Pastry Board​
Croissant, pain au chocolat, cinnamon roll, danish, butter, jams...15.00
Frittata de Smoked Salmon
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Goat cheese, chives, side salad..13.00
Frittata de Legume
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Potato, eggplant, cherry tomatoes, side salad...12.50
Hashbrown Nest
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Ham, arugula, comté, sunny egg, Side salad...14.75
Blinis Napoleon
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Black caviar, traditional caviar accoutrements...75.00
Feast of Bacchus
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Make the evening special and enjoy the full Bacchus experience with our:
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7 Courses Degustation Menu
$98 per person
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Please ask your server for our current tasting menu.
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Reservations available 7 days a week starting at 7 PM
Desserts
Key Lime Pie
8.25
Salted Caramel Cheesecake
8.75
REESE’S® Peanut Butter Pie (Gluten Free)
9.25
Banana Foster Cheesecake
10.25
Chocolate Layer Cake
9.75
Create Your Own Dessert Planche
Truffles
Dark Chocolates
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Raspberry Ganache -- 1.75
Italian Amaretto Ganache -- 1.50
Caramel -- 1.50
Sea Salt Caramel -- 1.75
Coconut Pattie -- 1.75
Chocolate Buttercreme -- 1.75
Mint Truffle -- 1.50
Specialties
Dark Chocolate-covered Oreo -- 3.50
Dark Chocolate-covered Apricot -- 2.50
Dark Chocolate Orange Slice -- 5.25
White Chocolate Pretzel -- 2.50
Milk Chocolate Graham Crackers -- 2.75
Milk Chocolate Toffee -- 2.75
Milk Chocolates
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Cappuccino Truffle -- 1.50
Peanut Butter Cup -- 1.75
White Chocolates
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Raspberry Ganache -- 1.75
Solid White -- 1.50
Orange Truffe -- 1.50